Tomato Basil Seaside Pasta
Sweet cherry tomatoes, garlic and fresh basil tossed with spaghetti: the simplest seaside supper. Scroll down for the printable recipe card.
Recipe
Tomato Basil Seaside Pasta
Sweet cherry tomatoes, garlic and torn basil tossed with spaghetti: the simplest seaside supper.
5.0 / 5 from 24 reviews
Ingredients
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- 200g spaghetti
- 300g cherry tomatoes, halved
- 2 garlic cloves, thinly sliced
- 3 tbsp good olive oil
- A big handful of fresh basil
- Parmesan, salt and black pepper
Method
- Cook the spaghetti in well-salted boiling water until al dente.
- Warm the olive oil and garlic gently until fragrant, then add the tomatoes.
- Cook for 8–10 minutes until the tomatoes collapse into a glossy sauce.
- Toss in the pasta with a splash of cooking water, then the torn basil.
- Serve with Parmesan, black pepper and a final drizzle of olive oil.
Notes
Use the ripest tomatoes you can find. In winter, a tin of good cherry tomatoes works beautifully too.
Made this recipe? I’d love to see it: tag @remisalt on Instagram.
