Mediterranean Grain Bowl
A bright, make-ahead grain bowl with herbs, feta, olives and a lemony dressing. Lunch that tastes like a Greek terrace. Scroll down for the printable recipe card.
Recipe
Mediterranean Grain Bowl
A bright, make-ahead grain bowl with herbs, feta, olives and a lemony dressing.
5.0 / 5 from 24 reviews
Ingredients
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- 1 cup bulgur or quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, quartered
- 1/2 red onion, finely sliced
- Feta, olives and parsley
- Juice of 1 lemon and 3 tbsp olive oil
Method
- Cook the grains and let them cool slightly.
- Chop the vegetables and herbs.
- Whisk the lemon juice, olive oil, salt and pepper.
- Toss everything together and top with feta and olives.
Notes
Keeps well for two days in the fridge; add the herbs just before serving.
Made this recipe? I’d love to see it: tag @remisalt on Instagram.
