Recipes

A bright, make-ahead grain bowl with herbs, feta, olives and a lemony dressing. Lunch that tastes like a Greek terrace.

A soft, golden loaf bursting with blueberries and lemon zest, finished with a crunchy sugar top.

Sweet cherry tomatoes, garlic and fresh basil tossed with spaghetti: the simplest seaside supper.

A pale, floral lemonade with a whisper of lavender. Pretty, refreshing and perfect for warm afternoons.