Lemon Blueberry Loaf
A soft, golden loaf bursting with blueberries and lemon zest, finished with a crunchy sugar top. Scroll down for the printable recipe card.
Recipe
Lemon Blueberry Loaf
A soft, golden loaf bursting with blueberries and lemon zest.
5.0 / 5 from 24 reviews
Ingredients
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- 1 1/2 cups flour
- 2 tsp baking powder
- 3/4 cup sugar and zest of 2 lemons
- 2 eggs and 1/2 cup yogurt
- 1/3 cup melted butter
- 1 1/2 cups blueberries
Method
- Heat the oven to 175°C and line a loaf tin.
- Rub the zest into the sugar, then whisk in eggs, yogurt and butter.
- Fold in the flour, baking powder and blueberries.
- Bake for 50–55 minutes until golden.
Notes
Toss the berries in a spoon of flour so they don’t sink.
Made this recipe? I’d love to see it: tag @remisalt on Instagram.
